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Pomegranate Cream Cheese Tartlets

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Pomegranate Cream Cheese Tartlets

The perfect pomegranate cream cheese tartlets recipe with a picture and simple step-by-step instructions.

  • 1 piece Pomegranate
  • 150 g Cream cheese
  • 100 ml Cream 30% fat
  • 1 tbsp Sugar
  • 1 tbsp Honey
  • 2 El Flaked almonds
  1. Whip cream cheese with cream and sugar until creamy. Line the mini baking pan (10-12 cm) with cling film and fill in the mixture. Refrigerate. Halve the pomegranate. Squeeze out one half and knock out the seeds from the second half. Mix the juice and seeds together. Roast the almond flakes until golden yellow without fat. Add honey and mix everything well. Arrange cream cheese tartlets on a plate. Spread the honey mixture on top and add the pomegranate mixture.
Dinner
European
pomegranate cream cheese tartlets

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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