Glazing Donuts: 3 Delicious Recipes to Try

Whether with raspberries, chocolate, or colored icing: donuts are only perfect after glazing. We present three quick and easy do-it-yourself icing recipes.

Fruity: Glaze donuts with raspberries and coconut

Glaze your donuts with a fresh, summery raspberry glaze. Tip: You can also create the glaze with strawberries or other fruits.

1. Ingredients (for 20 donuts): 250g powdered sugar, 6 tbsp frozen raspberries, 20g grated coconut
2. Thaw the raspberries in a bowl in the microwave. Then puree them so that no pieces remain.
3. Mix together the powdered sugar and raspberries until smooth.
4. Dip your donuts in the glaze. Then sprinkle them with coconut flakes.
5. Finally, place the donuts on parchment paper to harden.

Classic: donuts with chocolate icing

For chocolate icing, use dark, whole milk, or white couverture.

1. Ingredients (for 20 donuts): 200g couverture, 50g butter, 1 tsp coconut oil, 5 tbsp milk, 50g powdered sugar, chocolate sprinkles
2. Melt the couverture, butter, and coconut oil in a saucepan over a water bath. Then add the milk. Mix the mixture with the icing sugar to smooth the icing.
3. One at a time, dip the donuts into the glaze. Optionally decorate with chocolate sprinkles.
4. Let the finished donuts dry on parchment paper.

Colorful: Colorful icing with pearls

Cover your donuts with different colored icings. To do this, mix the mixed icing with food coloring until the desired color tones are obtained.

1. Ingredients (for 20 donuts): 380g powdered sugar, 3 tbsp milk, 1 tsp vanilla extract, various food colors, sugar pearls
2. Combine powdered sugar, milk, and vanilla extract in a bowl. Stir until you get a smooth mass.
3. In smaller bowls, mix the frosting with different food colorings.
4. Cover the donuts with the glazes. Finally, sprinkle them with sugar pearls.
5. Allow the glaze to dry by placing the donuts on baking paper.