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Gluten-free cashew almond hummus

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Ingredients for 4 servings:

  • 1 jar chickpeas (drained weight 270 g)
  • 2 garlic cloves
  • 1 bunch of parsley
  • 60 ml olive oil
  • 2 tsp salt and pepper
  • 125 ml almond butter, white
  • 70 g cashew nuts, chopped
  • 2 tsp cumin powder
  • e.g. chili powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

First, chop the cashews into small pieces. Then add everything to a food processor and process until smooth. It tastes delicious, even to the kids. It’s quick and easy to make and keeps for a few days in the fridge. It’s delicious on bread or with grilled vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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