Gluten-free crusty bread from the roaster

Ingredients for 1 servings:

• 300 g flour mix, gluten-free, e.g. Schär B-Mix
• 150 g teff flour
• 100 g seeds of your choice (sunflower seeds, chia seeds, poppy seeds, sesame seeds)
• 50 g rice flour
• 50 g tapioca starch
• 15 g psyllium husks, ground
• 15 g salt
• 1 cube of fresh yeast
• 1 tsp sugar
• 650 g water, lukewarm
• 100 g olive oil
• n. B. Rice flour for the work surface

Instructions

Working time approx. 20 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 1 hour 20 minutes; Total time approx. 2 hours 25 minutes

Gluten-free and vegan

Dissolve the yeast and sugar in lukewarm water and stir well. Place all the dry ingredients in a mixing bowl and mix well. Add the dissolved yeast and olive oil to the mixing bowl. Then, using a stand mixer with a flat beater, knead the mixture for about 4-5 minutes until you have a smooth dough (the dough will generally be a little softer). After kneading, leave the dough in the mixing bowl, cover it with a tea towel, and let it rise in the oven for 45 minutes at about 30 degrees Celsius (86 degrees Fahrenheit) (do not exceed 30 degrees Celsius!). In the meantime, lightly brush the inside of a suitable roasting pan with a lid (approx. 30 x 20 x 10 cm) with oil. (I use the Ultra Plus roasting pan from Tupperware.) After the rising time, sprinkle the work surface generously with rice flour and remove the dough from the bowl using a dough scraper. Briefly knead the dough with well-floured hands and shape it into an oblong shape. Then place the dough in the roasting pan and put the lid on. The dough may have a few cracks after kneading; this will help create a nice crust later. Place the roasting pan in the still-cold oven and then preheat to 240 degrees Celsius (475 degrees Fahrenheit). Bake the bread in the oven at 240 degrees Celsius (475 degrees Fahrenheit) for 80 minutes, then bake uncovered for another 4-5 minutes after this time to create a nice crust. Finally, remove the bread from the oven and let it cool on a wire rack. Do not slice until it is completely cool! This recipe is based on the flours specified. Using other ingredients may result in different results.