in Dessert Recipes

Gluten-free whole-grain waffles with buckwheat, millet, and rice

updated

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Ingredients for 1 servings:

  • 250 g butter
  • 150 g buckwheat flour
  • 90 g millet flour
  • 60 g rice flour
  • 1 tsp, heaped baking powder
  • 6 egg yolks
  • 125 g cream
  • 1 pinch of salt
  • 100 g sugar
  • 6 egg whites
  • n. B. Butter for greasing the waffle iron

Instructions

Working time approx. 15 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour

for approx. 10 waffles

Cream butter and sugar until fluffy. Stir in cream and egg yolks. Combine flour, salt, and baking powder and stir in. Let stand for 20 minutes. Beat egg whites and fold in. Bake waffles in a greased, preheated waffle iron. Makes about 10 waffles.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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