Gnocchi and Brussels Sprouts Pan

Ingredients for 4 servings:

• 200 g Brussels sprouts, frozen
• 1 small zucchini
• 1 small carrot(s)
• 2 bell peppers, red and yellow
• 400 g gnocchi
• 1 m.-sized tomato(s)
• 25 g butter
• oregano
• nutmeg
• 50 g cream cheese
• Salt
• pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Peel and dice the zucchini, carrot, and bell pepper. Cook the Brussels sprouts, zucchini, carrot, and bell pepper in boiling, well-salted water for 7 minutes. After 4 minutes, add the gnocchi and cook. Drain the vegetables and gnocchi in a colander. Remove the seeds from the tomato and dice the tomato. Melt the butter in a pan, add the gnocchi, vegetables, and tomato, and sauté for 10 minutes. Add the cream cheese and oregano. Season with nutmeg, salt, and pepper.