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Gnocchi and tomato pan with shrimp

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Ingredients for 3 servings:

  • 600 g gnocchi from the refrigerated section
  • 1 can of tomatoes, chopped, approx. 400 g
  • 1 onion(s)
  • 1 garlic clove(s)
  • 1 tbsp balsamic vinegar, lighter
  • 1 shot of water or white wine
  • 200 g shrimp(s)
  • oregano
  • Thyme
  • salt and pepper
  • 100 ml cream
  • 50 g Parmesan
  • basil
  • Olive oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

simple, quick and delicious

Peel and finely chop the onion and garlic, and fry them in a pan with a little olive oil. Deglaze everything with balsamic vinegar and a splash of water. Alternatively, a splash of white wine works. Add the canned tomatoes and season with salt, pepper, and finely chopped herbs. Add the cream and gnocchi and simmer for about 3 minutes. Add the shrimp and simmer for another 1-2 minutes, stirring occasionally. Sprinkle the dish with Parmesan cheese and garnish with fresh basil.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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