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Gnocchi casserole

updated

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Ingredients for 2 servings:

  • 600 g gnocchi from the refrigerated counter
  • 1 onion(s)
  • 1 can tomatoes, chopped
  • 1 cup of cream
  • 125g mozzarella
  • salt and pepper
  • Sugar
  • Herbs, very tasty are for example oregano, basil, thyme or simply parsley
  • Rapeseed oil
  • Tomato paste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

quick, easy, vegetarian

Place the gnocchi in a baking dish. Sauté the chopped onions in rapeseed oil, add a little tomato paste and the sugar. Deglaze with cream and add the tomatoes. Bring to a boil and season with salt, pepper, and herbs. Pour the sauce over the gnocchi, slice the mozzarella, and spread it on top. Bake in a preheated oven at 180°C (top/bottom heat) for 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fleckerl dish

Gnocchi casserole