John Myers
Ingredients for 4 servings:
- 500 g gnocchi
- 300 g minced meat, mixed
- 1 bell pepper(s), yellow
- 1 zucchini
- 1 carrot(s)
- salt and pepper
- 500 ml tomato(s), pureed
- some spice mix ‘Africa’ or basil and oregano
- 125 g mozzarella, grated
- vegetable broth
- oil
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
Gnocchi casserole with tomatoes, minced meat, sauce and vegetables
Heat vegetable stock (or salted water). Halve and slice the zucchini, and slice the yellow beet. Add them to the boiling water along with the gnocchi and cook for about 3 minutes (until the gnocchi rise to the top). Cut the bell pepper into small pieces. Fry the ground beef in a little oil until crumbly, then deglaze with the passata. Add the bell pepper pieces and bring to a boil briefly. Season with salt and pepper and the “Africa” spice mix (an Italian version with basil and oregano is also possible). Strain the gnocchi, zucchini, and yellow beet and place in a baking dish. Pour the sauce over the zucchini and mix everything together. Sprinkle with the grated mozzarella and bake in the oven at 200°C for about 15 minutes.
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