in Recipes

Gnocchi casserole with minced meat

updated

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Ingredients for 1 servings:

  • 3 onions
  • 400 g minced meat
  • 5 tomatoes
  • e.g. bell pepper(s)
  • 1 garlic clove(s)
  • 1 ½ tbsp tomato paste
  • 1 ½ tbsp sour cream
  • 80 ml milk
  • 450 g gnocchi
  • 150 g cheese, grated
  • salt and pepper
  • Paprika powder
  • chili powder
  • Parsley
  • oregano
  • basil

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 55 minutes

Preheat oven to 200°C. Season the minced meat with salt and pepper and fry briefly. Dice the onions, add them, and sauté. Gradually add the diced tomatoes with minced garlic, tomato paste, sour cream, and milk in that order. Season with herbs and spices to taste. Place the gnocchi in a greased baking dish and spread the sauce on top. Finally, sprinkle with cheese and bake for 25-30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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