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zucchini salad

updated

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Ingredients for 2 servings:

  • 2 m.-large zucchini
  • 1 tbsp olive oil
  • salt and pepper
  • 4 tbsp balsamic vinegar
  • some rosemary
  • some thyme

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash and trim the zucchini, and slice it lengthwise. Heat the olive oil in a pan and briefly fry the zucchini strips. Remove from the heat and season with salt, pepper, vinegar, and herbs. Let stand briefly. Delicious served lukewarm or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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