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Gnocchi – Spinach Casserole

updated

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Ingredients for 2 servings:

  • 500 g gnocchi
  • 500 g creamed spinach (frozen)
  • 1 onion(s)
  • 200 g mushrooms
  • 150 g diced ham
  • 100 g cheese
  • optional spice(s) of your choice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Arrange the gnocchi in a baking dish. Dice the onion and sauté briefly in a pan. Then add the creamed spinach and let it thaw. Season to taste. Slice the mushrooms and arrange them on top of the gnocchi, along with the diced ham. Pour the spinach over the ingredients in the baking dish, sprinkle with the cheese, and bake in the oven at 180°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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