John Myers
Gnocchi with Bacon, Beans and Fried Potatoes À La Stefan Wiertz
The perfect gnocchi with bacon, beans and fried potatoes à la stefan wiertz recipe with a picture and simple step-by-step instructions.
- 600 g Gnocchi
- 200 g Coarse cubes of bacon
- 4 piece White onions, finely diced
- 2 piece Garlic clove peeled, finely diced
- 200 g Fresh small beans, blanched
- 300 g Potatoes, finely diced
- 1 piece Organic lemon
- As part of the Telekom Campus Cooking Tour, the celebrity chef Stefan Wiertz recreates the student classic “Pasta”. This is how it works: Weigh and cook the gnocchis.
- Place the finished gnocchi in a bowl that has been rubbed with plenty of melted butter.
- Fry the bacon cubes in a non-stick pan over medium heat until crispy.
- Add the gnocchi to the bacon cubes and fry for another 3 minutes.
- Bake the potatoes in a tall pot with hot, neutral oil until crispy, drain well after frying on a kitchen towel and season with salt, pepper and, if you like, season with fresh organic lemon zest.
- Tip 6 from star chef Stefan Wiertz: I also serve the exuberant bacon with this pasta dish so that the basic recipe is also suitable for vegetarians. This pasta is rounded off with freshly plucked savory / marjoram and freshly grated Parmesan.
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