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Gnocchi with bacon sauce

updated

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Ingredients for 4 servings:

  • 500 g gnocchi, refrigerated or homemade
  • 150 g bacon, streaky, smoked
  • 150 ml cream
  • 150 ml milk
  • pepper, to taste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the gnocchi in salted water according to the package instructions. Meanwhile, dice the bacon and fry in a pan. Deglaze with cream and milk and simmer slightly. Season with pepper to taste. Transfer the cooked gnocchi to a bowl, pour over the bacon sauce, and serve immediately. Serve with a spicy endive salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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