in Recipes

Gnocchi with chicken breast

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Ingredients for 4 servings:

  • 500 g chicken breast fillet(s)
  • 2 packs of fresh gnocchi (approx. 800g)
  • 250 g crème fraîche with herbs
  • salt and pepper
  • oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the chicken breast fillets into cubes. Brown the chicken all over in a little oil. Meanwhile, cook the gnocchi in salted water according to the instructions. Season the chicken with salt and pepper. Add the crème fraîche to the chicken and mix well. Drain the gnocchi and mix with the chicken while still dripping wet.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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