in Recipes

Gnocchi with ham and cream sauce

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Ingredients for 2 servings:

  • 500 g gnocchi from the refrigerated section
  • 100 g ham
  • 200 ml cream
  • 200 ml broth
  • n. B. Sauce thickener
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Dice the ham and fry. Deglaze with cream and broth, and thicken the sauce with a sauce thickener if desired. Meanwhile, prepare the gnocchi according to the package instructions. Finally, season the sauce with salt and pepper, pour over the warm gnocchi, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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