in Italy

Gnocchi with panna and prosciutto

updated

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Ingredients for 4 servings:

  • 500 g gnocchi or pasta
  • 200 g ham, cooked
  • 200 ml sweet cream
  • some water
  • 2 tbsp cream cheese spread
  • 1 garlic clove(s)
  • salt and pepper
  • 200 g mozzarella, grated

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

(possibly with other pasta instead of gnocchi)

Cook the gnocchi or pasta as usual. Cut the ham into thin strips and fry. Add the chopped garlic, cream, and water. Season with salt and pepper. Bring to a boil and simmer for 3 minutes until creamy. Layer the finished gnocchi in a baking dish, pour the sauce over them, then sprinkle with the cheese and bake at 180°C for 10-15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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