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Gnocchi with Salmon and Dill Sauce

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Gnocchi with Salmon and Dill Sauce

The perfect gnocchi with salmon and dill sauce recipe with a picture and simple step-by-step instructions.

  • 1200 g Gnocchi – preferably the fresh ones
  • 440 g Canned salmon
  • 800 ml Light sauce
  • 1 tsp Dill tips
  • 0,5 tsp Black pepper
  1. Boil the gnocci in salted water and drain them when they swim up. In the meantime, bring the sauce to a boil. Add dill, salmon (chopped into cubes) and black pepper and simmer for another 5 minutes over medium heat.
Dinner
European
gnocchi with salmon and dill sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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