in Recipes

Gnocchi with salmon and sour cream sauce

updated

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Ingredients for 2 servings:

  • 500 g gnocchi
  • 1 cup sour cream
  • 1 jar fish fillet(s) (pollock fillet)
  • 1 bunch of dill
  • Maggi
  • Salt
  • Garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the gnocchi in hot water until they float to the top, then drain in a colander. Return to the pot and stir in the sour cream, dill, and salmon. Adjust the amount of salmon to taste. I used only a little, not the whole jar. Season to taste. Serve with a crisp green salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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