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Gnocchi with Spinach Leaves

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Gnocchi with Spinach Leaves

The perfect gnocchi with spinach leaves recipe with a picture and simple step-by-step instructions.

  • 250 g Ricotta
  • 70 g Grated Parmesan
  • 1 piece Egg
  • 100 g Flour
  • 0,5 teaspoon Salt
  • 1 Prices Nutmeg
  • 100 g Spinach leaves
  1. Mix the ingredients into a malleable dough, add flour if necessary.
  2. Shape into small rolls and cut into small pieces, approx. 1-2 cm.
  3. Put in boiling salted water and cook for about 5 minutes. best of all only about 20 pieces depending on the pot size.
  4. If they are not to be cooked straight away, they should lie on a surface dusted with flour and not too close together, otherwise they will stick. When fried, they also taste delicious if there are any left over 🙂
Dinner
European
gnocchi with spinach leaves

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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