in Recipes

Gnocchi with Spinach Leaves

5 from 7 votes
Total Time 45 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 236 kcal
Contents show

Ingredients
 

  • 250 g Ricotta
  • 70 g Grated Parmesan
  • 1 piece Egg
  • 100 g Flour
  • 0,5 teaspoon Salt
  • 1 Prices Nutmeg
  • 100 g Spinach leaves

Instructions
 

  • Mix the ingredients into a malleable dough, add flour if necessary.
  • Shape into small rolls and cut into small pieces, approx. 1-2 cm.
  • Put in boiling salted water and cook for about 5 minutes. best of all only about 20 pieces depending on the pot size.
  • If they are not to be cooked straight away, they should lie on a surface dusted with flour and not too close together, otherwise they will stick. When fried, they also taste delicious if there are any left over 🙂
Pin Recipe Print Recipe

Nutrition

Serving: 100gCalories: 236kcalCarbohydrates: 16.5gProtein: 11.4gFat: 13.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Salmon with Vegetables

Colorful Cherry Tomato Salad with Onions and Southern Potato Salad