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Gnocchi with sweet sage butter

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Ingredients for 4 servings:

  • 500 g gnocchi
  • salt water
  • 20 leaves of sage, small
  • 60 g butter
  • 1 tbsp honey
  • some salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the gnocchi in salted water according to the package instructions. Wash the sage leaves and pat them dry. Melt the butter in a pan, add the sage leaves, and toast with a little salt. After about 5 minutes, add the honey to caramelize. Toss the cooked, drained gnocchi in the sage butter for about 3 minutes, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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