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Gnocchi with turkey and cucumber

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Ingredients for 3 servings:

  • 1 onion(s), diced
  • 3 turkey schnitzels
  • 1 tbsp flour
  • 1 cup of cream
  • 1 cup crème fraîche
  • 1 cucumber(s)
  • salt and pepper
  • dill
  • 500 g gnocchi

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

My children’s favorite food

Sauté the onion in a little oil. Add the sliced ​​turkey and brown. Dust with flour. Pour in the cream and crème fraîche and bring to a boil. Reduce heat to low until the meat is cooked, stirring frequently. Meanwhile, coarsely grate the cucumber. Add the cucumber to the sauce and heat through. Season with salt, pepper, and plenty of fresh dill. Cook the gnocchi according to the package instructions. Add to the sauce and let it simmer briefly.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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