Goat cheese and leaf spinach pizza

Ingredients for 4 servings:

• 200 g wheat flour
• 200 g whole wheat flour
• 4 tbsp olive oil
• 1 ½ tsp salt
• 200 ml water
• ½ cube of yeast
• n. B. Italian herbs, dried
• 300 ml tomato(s) (Pizza tomatoes)
• 50 g tomato paste
• 1 large garlic clove(s), to taste
• salt and pepper
• chili powder
• Paprika powder
• herbs, Italian
• 1 pack of grated cheese for gratin
• 200 g leaf spinach (frozen), thawed
• 1 pack of goat’s cheese
• 5 tsp Pesto Genovese or your choice

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

slightly different pizza topping

Make a yeast dough from flour, yeast, water, salt, herbs, and olive oil. Set aside in a warm place for 30–45 minutes until it has risen significantly. Then roll it out on a baking sheet. Mix the tomatoes with tomato paste, herbs, and garlic, and season with the spices. Spread the mixture over the dough. Sprinkle the grated cheese over the dough. Squeeze the spinach leaves thoroughly and tear them apart to spread on top. Sprinkle the goat’s cheese and pesto in dollops over the pizza. Bake in a preheated oven at 200°C for about 20 minutes, until the cheese is golden yellow.