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Aceto balsamic mustard dressing with chili

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Ingredients for 1 servings:

  • 2 tbsp balsamic vinegar
  • 1 tbsp sweet mustard
  • ½ tsp, leveled chili flakes
  • 2 tsp, levelled brown sugar
  • 1 tsp water
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Delicious dressing, hot or sweet if desired

Combine the mustard and balsamic vinegar in a small bowl. Then add the sugar and chili flakes and mix thoroughly. This recipe produces a tangy dressing. If you like it spicier, add more chili flakes, and for a sweeter dressing, add more sugar. Then add water, mix again, and season with salt and pepper. It tastes great with iceberg lettuce.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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