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Goat Cheese Crostini

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Goat Cheese Crostini

The perfect goat cheese crostini recipe with a picture and simple step-by-step instructions.

  • 10 Discs Baguette
  • Butter
  • 150 g Goat cream cheese
  • 20 g Parmesan, freshly grated
  • 1 Clove of garlic, grated
  • Espelette pepper
  • Black pepper from the mill
  • Salt
  • 1 Clove of garlic
  1. Mix the goat cream cheese with the Parmesan and the grated garlic and season with salt and pepper.
  2. Melt some butter in a pan over medium heat and toast the baguette slices in it. Then rub the baguette slices with the clove of garlic and smear the goat’s cream cheese, then place them on a baking sheet lined with baking paper and bake in the oven under the grill for about 5 minutes and then sprinkle with Espelette pepper.
Dinner
European
goat cheese crostini

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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