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Goat Cheese and Date Crostini

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Goat Cheese and Date Crostini

The perfect goat cheese and date crostini recipe with a picture and simple step-by-step instructions.

  • 125 g Goat cream cheese
  • 4 Dried dates
  • 1 Spring onion
  • 1 tbsp Pine nuts
  • 1 Knife point Ground cardamom
  • 9 Discs Baguette bread
  1. Preheat the oven to 200 ° C, cover a tray with baking paper.
  2. Mash the goat cheese with a fork. Pit the dates and cut into small pieces. Clean the spring onions, removing the dark green parts and chopping them finely. Mix the cheese and spring onion pieces with the pine nuts and season the mixture with cardamom.
  3. Brush the baguette slices with the cheese mixture. Place them next to each other on the baking sheet and bake the crostini for 6-7 minutes in the hot oven until golden brown. Serve warm.
Dinner
European
goat cheese and date crostini

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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