in Recipes

Goat cheese patties with bacon

updated

Spread the love

Ingredients for 4 servings:

  • 8 slices of goat’s cheese (cheese slices)
  • 8 slices of bacon (breakfast bacon)
  • 1 tbsp balsamic vinegar
  • Salt
  • Pepper, fresh

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Wrap the goat cheese slices in bacon and place them on a baking sheet lined with parchment paper. Preheat the oven to 200°C for a good ten minutes. Place the whole thing in the oven and bake on the middle rack for ten minutes. Then arrange two slices on a plate and drizzle with 1 tablespoon of balsamic vinegar. Season with salt and freshly ground pepper and serve immediately. Tip: You can also serve the slices on a bed of lamb’s lettuce. This also tastes very good.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Jacket potato casserole

Grandma Mohrle's beef roulades