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Goat cheese quiche with wild garlic

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Ingredients for 1 servings:

  • 275 g puff pastry (refrigerated)
  • 3 tomatoes
  • 100 g cooked ham
  • 1 bunch of wild garlic
  • 200 g goat cheese (roll)
  • 170 ml cream
  • 2 eggs, size L
  • salt and pepper
  • Cayenne pepper
  • ½ bunch chives

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

easy and fast

Line a tart tin with the puff pastry on baking paper. Dice the tomatoes and cooked ham, and finely slice the wild garlic. Mix everything together and spread it on the pastry. Thinly slice the goat cheese and arrange it evenly on top of the filling. Make a glaze with the eggs, cream, spices, and finely chopped chives and pour it over the filling. Bake in a preheated oven at 180°C for approximately 35-45 minutes. Cover with aluminum foil if necessary to prevent the wild garlic from burning.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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