John Myers
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Spinach Salad with Goat Cheese, Walnuts, Brittle and Mango Dressing (Natascha Ochsenknecht)
The perfect spinach salad with goat cheese, walnuts, brittle and mango dressing (natascha ochsenknecht) recipe with a picture and simple step-by-step instructions.
dressing
- 1 piece Mango
- 2 tbsp White balsamic vinegar
- 1 pinch Salt
salad
- 400 g Spinach leaves
- 4 piece Boiled beetroot
- 4 piece Goat cheese
- 1 shot Olive oil
- 1 tbsp Butter
- 4 disc White bread
- 3 tbsp Walnuts
- 2 tbsp Hazelnut brittle
dressing
- For the dressing, peel the mango and remove the stone. Puree a quarter of the mango and season with white balsamic vinegar and salt.
salad
- For the salad, wash 6 large and 5 small leaves of spinach for each plate, pat dry and arrange on the plates. Cut a small ball of beetroot into small cubes and spread on top of the spinach. Crumble a little goat cheese over the salad.
- Heat some olive oil with a small piece of butter in a pan and cut a slice of white bread into small pieces and toast them until crispy. Spread the whole thing on the salad.
- Garnish the salad with the chopped walnuts, the hazelnut brittle and the mango pieces cut into small cubes. Then spread the finished dressing over it.
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