in Denmark

Gode ​​Råd

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 125 g butter
  • 125 g sugar
  • 30 g cornstarch
  • 3 eggs
  • ½ tsp ammonium bicarbonate
  • ½ tsp cardamom
  • 1 tsp vanilla powder

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Crispy, thin Danish waffles

Mix all ingredients with a hand mixer until a smooth batter forms. At the same time, heat up a Gode Råd waffle iron (or a New Year’s waffle iron, ice cream waffle iron, or similar). When the iron is hot, place a heaped teaspoon of batter into the back third of the iron. Close the iron and bake for about half a minute. (Check frequently. Depending on the amount of batter, the Gode Råd waffles can overcook very quickly.) When the waffles are golden brown, carefully remove them from the iron and let them cool on a plate. While hot, the waffles can also be rolled, which makes them less fragile later on.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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