Freeze Parsley: Instructions For a Strong Aroma

Freeze parsley: Here’s how

If you have too much parsley, it is a good idea to freeze it, because unfortunately, parsley does not last very long in the fridge.

• For the best aroma from the herb, it is best to harvest the parsley for the second year and then harvest the herb in May or June by cutting it just above ground level.
• Then you have to prepare the parsley leaves for the freezer. To do this, rinse the leaves by the stems, then remove the stems, check the leaves for insects, and remove them.
• Then dab the plant with kitchen paper and let it dry completely in the air. You can also shred the leaves if you like.
• Then place the leaves in an airtight freezer bag. Squeeze all the air out of the freezer bag and label it with the freezing date.