Gorgonzola cookies

Ingredients for 1 servings:

• 175 g Gorgonzola, spicy
• 75 g butter
• ½ tsp salt
• 3 tbsp water
• 1 egg yolk
• 175 g wheat flour

Instructions

Working time approx. 10 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 10 minutes

fine biscuit for Gorgonzola lovers, makes about 30 pieces

Cut the Gorgonzola into smaller pieces and place them in a bowl. Briefly heat the butter with water and salt until the butter melts. Do not let it get too hot. Add the butter to the Gorgonzola and beat well with a hand mixer until everything is well blended. Sift the flour over the dough, add the egg yolk, and knead into a smooth dough. Wrap the dough in cling film and let it rest in the refrigerator for 45 minutes. Form 30 small balls from the chilled dough, flatten them slightly, and place them on a baking tray lined with baking paper. Preheat the oven to 220°C (top/bottom heat), place the tray in the upper part of the oven, and bake the cookies for about 15 minutes. They should be lightly browned. Remove from the oven and let cool on a wire rack. Note: The shelf life is likely to be somewhat limited, as they are eaten very quickly.