in Recipes

Gorgonzola cream

Spread the love

Ingredients for 10 servings:

  • 200g Gorgonzola
  • 200 g cream cheese (Philadelphia)
  • 50 g butter or margarine
  • 1 pack of basil (frozen)
  • 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Finely chop the garlic clove. Blend the Gorgonzola, Philadelphia, butter, basil, and garlic with a hand mixer until creamy. It’s great with baguette or as a dip for raw vegetable platters.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Nut-nougat cream

Portuguese custard tarts