Ingredients for 2 servings:
- 100g Gorgonzola
- 1 cup of yogurt
- 1 cup of cream
- pepper
- Salt
- Sugar
- 2 lemons
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Shred the cheese and mix well with the remaining ingredients, seasoning with pepper, salt, and sugar. Serve with any green salad.



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