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Gorgonzola sauce

updated

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Ingredients for 2 servings:

  • 100 ml milk
  • 100 ml whipped cream
  • 60 g Gorgonzola, creamy
  • salt and pepper
  • 1 dashes lemon juice
  • Sauce thickener, light

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 7 minutes; Total time approx. 12 minutes

with steak

Bring the milk and cream to a boil in a saucepan. Melt the Gorgonzola cheese in the milk and cream mixture while stirring, and simmer for 5 minutes over low heat. Season the sauce with salt, pepper, and a few squeezes of lemon juice. Thicken with a little sauce thickener, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Gorgonzola sauce