in Recipes

Gouda butter spaghetti

updated

Spread the love

Ingredients for 2 servings:

  • 250g spaghetti
  • 50 g butter
  • 100 g cheese (Gouda, young)
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook spaghetti in plenty of salted water until al dente. Drain the pasta and toss in butter. Season with salt. Mix with coarsely grated (use a grater with the large holes to create more stripes) young Gouda and eat immediately. The cheese should just melt due to the temperature of the pasta, but not become stringy. If in doubt, add the Gouda at the last moment on the plate. I like the Gouda butter pasta best with young Gouda.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hildetorte (also gluten-free)

Very simple, ingenious potato salad