Hildetorte (also gluten-free)

Ingredients for 1 servings:

• 3 egg yolks
• 1 tsp water, warm
• 125 g sugar
• 125 g nuts, ground
• 50 g block chocolate
• 1 tbsp flour or gluten-free cornstarch (heaped tbsp)
• ½ pack of baking powder
• 3 egg whites, beaten stiffly
• 2 cans of tangerine(s)
• 1 packet of pudding powder (vanilla flavor)
• 2 cups of cream (250 g each)
• ½ pack of cream stiffener
• e.g. chocolate sprinkles

Instructions

Working time approx. 1 hour; Rest time approx. 1 hour; Cooking/baking time approx. 30 minutes; Total time approx. 2 hours 30 minutes

Nut cake with mandarins and cream

Grate the chocolate block. For the batter, beat the egg yolks and water until creamy, then stir in the sugar, chocolate, and ground nuts. Then add the flour mixed with the baking powder or cornstarch and fold in the stiffly beaten egg whites. Pour into a springform pan and bake for about 30 minutes at 175–200°C (top/bottom heat). For the topping, bring the mandarins and liquid to a boil, stir in the custard powder, let it cool to lukewarm, and spread over the cake. Then let it cool completely. Whip the cream with the whipped cream stabilizer and spread it over the cake. Garnish with chocolate sprinkles.