Gouda – cucumber – salad

Ingredients for 4 servings:

• 350 g cheese (Gouda)
• ½ cucumber(s)
• 2 gherkins
• ½ small jar of pickled gherkins (mustard pickles)
• ½ onion(s), red
• 2 tbsp cucumber juice
• 2 tbsp vinegar (wine vinegar or fruit vinegar)
• 4 tbsp oil (sunflower oil)
• Salt and pepper, black from the mill
• Sugar
• dill
• Parsley

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cheese – cucumber – salad, vegetarian and very tasty

Cut the Gouda and cucumbers into thin, roughly equal-length strips and mix together. Dice the onion and scatter over the salad. Mix the cucumber juice, oil, vinegar, and spices into a marinade and drizzle over the salad. Chop the herbs and sprinkle over the salad. Let it marinate for a while and serve at room temperature. It’s perfect for buffets, or simply serve with fresh bread and butter.