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Gouda garlic paste

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Ingredients for 6 servings:

  • 500 g cheese (Gouda, preferably young), in one piece
  • 2 tbsp mayonnaise
  • 2 cloves garlic

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

very tasty with grilled food

Grate the Gouda coarsely or finely; I prefer finely, which makes the paste nice and creamy. Crush the garlic and add it. Mix everything with a little mayonnaise (French or Dutch is the best) to bring the mixture together. Use mayonnaise sparingly. It’s better to use a little less at first and add more as needed, as you don’t want the cheese and garlic flavors to be overpowered by the heavy mayonnaise. We like to eat the paste with grilled food, on a baguette, or directly on a steak.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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