John Myers
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Violets – Jelly
The perfect violets – jelly recipe with a picture and simple step-by-step instructions.
- 1 handful Violet flowers
- 1 liter Water
- 350 ml Lemon juice
- 500 g Preserving sugar 2: 1
Prepare glasses:
- 4 Align glasses, rinse well.
Pick violets: (morning)
- Pick violets without a stem and preferably early in the morning. Set washing aside.
Cooking jelly without violets:
- Bring the water, lemon juice and preserving sugar to the boil, it should boil for at least 5-6 minutes.
- Distribute the jelly in the glasses and now distribute the washed violets on the glasses.
- Close the glasses and turn them upside down for about 10 minutes.
- The glasses should now sit for a good 4 weeks so that the aroma can draw into the jelly. In this case, however, the glasses should not be stored for long, it is best to use them immediately.
- If you turn your glasses about every 30 minutes, you will get a nice distribution of the violets.
Attention 3: 1
- Unfortunately 3: 1 is not fixed. Had to change to 2: 1
- Tip 9: you can also make a wonderful liqueur with violets.
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