in Soup Recipes

Goulash soup

updated

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Ingredients for 4 servings:

  • 12 onions, roughly diced
  • 100 g lard
  • 500 g beef goulash
  • 1 liter meat broth, cubes
  • 2 green bell peppers, diced
  • 2 potatoes, diced
  • 4 tomatoes, chopped
  • 1 tbsp, crushed paprika powder, rose hot
  • 1 tbsp, leveled caraway powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp marjoram
  • ¼ tsp garlic salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Fry the onions in the lard until golden yellow, then fry the meat for about 5 minutes, add all the other ingredients and simmer for about 2-3 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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