Goulash with red wine and crème fraîche

Ingredients for 4 servings:

• 300 g goulash (beef)
• 300 g goulash (pork)
• 275 g onion(s)
• pepper
• Salt
• 20 g vegetable fat
• Paprika powder, sweet
• 2 tbsp tomato paste
• 125 ml red wine, semi-dry
• 125 ml water
• 1 pepper, red
• ½ cup crème fraîche

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Wash the meat and pat dry (you may also want to dice it if you bought it in chunks). Peel and quarter the onions. Heat oil in a pan and sear the meat on all sides. Season with pepper, salt, and paprika. Add the onions and sear. Then add the tomato paste, red wine, and water. Simmer for 1-1.5 hours. Briefly add the peppers and bring to a boil, then remove. Finally, add 1/2 cup of sour cream or crème fraîche and stir in. Serve hot.