Gourmet bread with tomato and poached egg

Ingredients for 2 servings:

• 2 onions
• 1 garlic
• 5 small cherry tomatoes
• 1 tbsp butter
• 2 tsp sugar
• 1 tbsp tomato paste
• salt and pepper
• Cinnamon
• 1 dashes white wine vinegar
• 2 eggs
• 1 tbsp olive oil
• 2 rosemary sprigs
• 2 slices of bread (ideally Italian country bread)
• some nutmeg
• some parsley (dried or fresh)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

vegetarian

Roughly chop the onions, slice the garlic, and quarter the tomatoes. Sauté the onions in the butter until translucent. Sprinkle with the sugar and stir over medium heat until the onions are slightly creamy. Add the tomatoes and fry briefly. Then add the tomato paste and season with salt, pepper, and cinnamon. Meanwhile, bring a pan of water to a boil, add a pinch of salt, and a splash of white wine vinegar. Heat the water. Just before it boils, turn off the heat and create a whirlpool with a spoon. Add the eggs and let stand for 3 minutes. Heat the olive oil, garlic, and rosemary in a pan and fry the bread for 5-10 minutes over medium heat. Spread the tomato paste over the bread and place a poached egg on top. Sprinkle with nutmeg and, if desired, salt and pepper. Finally, sprinkle the parsley over the dish. Tip: Serve with freshly grated Gouda cheese.