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Speculation Soufflé

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Speculation Soufflé

The perfect speculation soufflé recipe with a picture and simple step-by-step instructions.

  • 30 g Spekulatius
  • 3 Eggs
  • 3 tbsp Milk
  • 10 g Food starch
  • 10 g Flour
  • 50 g Sugar
  • 50 g Ground cinnamon
  • 1 Pr Salt
  • Butter and sugar for the molds
  • ****************************
  • Red wine plums
  • Http://Www..De/Rezept/480989/Rotweinpflaumen-Mit-Rum.Html
  1. Preheat the oven to 180 ° C
  2. Separate the eggs, beat the egg whites with sugar until stiff
  3. Mix the egg yolk, milk, starch, flour, cinnamon, salt and speculoos together. Carefully fold in the beaten egg white and fill into 4 buttered molds sprinkled with sugar.
  4. Line an ovenproof baking dish with kitchen paper and place the molds on it. Pour water up to 1/3 under the rim of the molds and bake the soufflé in the oven for approx. 15 minutes.
  5. I served my red wine plums and a dollop of cream with it.
Dinner
European
speculation soufflé

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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