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Gourmet mushroom fillets

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Ingredients for 2 servings:

  • 2 slices of fish fillet(s) (pollock, cod or pangasius)
  • 200 g mushrooms, brown
  • 1 small onion(s), diced
  • 1 garlic clove(s), finely chopped
  • 1 ball of mozzarella, diced
  • 200 g crème fraîche or sour cream
  • 1 tbsp lime juice
  • salt and pepper
  • Thyme

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

simple and delicious

Clean the fish fillets, season with lime juice, salt, and pepper. Place the fillets side by side in a shallow baking dish. Trim and finely dice the mushrooms. Combine the mushrooms with the onions, garlic, mozzarella, and sour cream to form a cream. Season the mixture generously with salt, pepper, and thyme. Spread the cream over the fish fillets. Bake the gourmet fillets in an oven preheated to 180°C for about 45 minutes. We like to serve them with baguette or flatbread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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