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Gourmet toast

updated

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Ingredients for 12 servings:

  • 12 slices of toast
  • 200 g ham
  • 200 g cheese, grated
  • 1 cup sour cream
  • 1 dash of cream
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • e.g. chives or parsley, chopped

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

Cut the ham into small cubes. Place the shredded ham and grated cheese in a bowl. Add the sour cream, cream, and finely chopped chives or parsley and mix. Season with salt and pepper. Spread the mixture onto the slices of toast. Bake in the oven at 180°C for approximately 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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