Gözleme with minced meat

Ingredients for 4 servings:

• 500 g flour
• 300 ml water
• ½ tsp salt
• ½ tsp yeast
• 1 tsp sugar
• 60 g margarine
• 500 g minced meat
• 1 large onion(s)
• 50 ml oil (corn, olive or sunflower oil)
• 1 bunch of parsley
• 1 tsp salt
• ½ tsp pepper
• ½ tsp thyme
• 1 m.-sized tomato(s)
• 1 tbsp tomato paste

Instructions

Working time approx. 50 minutes; Total time approx. 50 minutes

Open a flour well in the center, add salt and water (depending on the consistency of the dough), and knead it into a dough. Dissolve the yeast and sugar in 1/4 cup of water. Make a well in the dough and add it. Continue kneading the dough, then cover with a clean cloth and let it rest for about 20 minutes. Traditional preparation of Gözleme: Chop the onion and fry it in oil. Add the minced meat and fry it. Season with salt, pepper, and thyme. Then set aside. Finely chop the parsley and dice the tomatoes. Add salt, a little pepper, and tomato paste to the meat mixture and mix. Cut smaller pieces of dough, roll them out with a rolling pin until they are the size of a plate. Brush the dough with a little olive oil before baking. Place the ingredients on one half of the dough, cover with the other half, and press the edges together. Then fry in a pan or on a metal plate. Remove the fried dumplings from the heat, drizzle with butter, and serve.