Savory pancakes

Ingredients for 4 servings:

• 500 ml milk
• 4 m.-sized eggs
• 175 g flour
• 1 pinch of salt
• 350 g minced meat, mixed
• 500 g mushrooms
• 1 m.-sized onion(s)
• 1 can kidney beans
• 1 small can of corn
• ½ bottle of barbecue sauce
• 2 tbsp crème fraîche
• 2 handfuls of cheese, grated
• Salt
• pepper
• Cayenne pepper
• marjoram

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

For the pancakes, whisk the milk with the eggs. Add the flour and salt and mix everything together. Then fry in a pan. Makes about 5-6 pancakes, depending on thickness. Wrap the finished pancakes in aluminum foil to keep them warm. For the filling, quarter the mushrooms and dice the onion, fry both together and set aside in a bowl. Then fry the minced meat until crispy. Add the kidney beans and corn and fry briefly, deglaze with barbecue sauce and add the mushrooms again. Simmer for about 10 minutes and season with salt, pepper, cayenne pepper and marjoram. Place the pancake on a plate, fill the sides with the minced meat filling, then spread the crème fraîche over the top and finally sprinkle with some grated cheese. Then fold the pancake over.