in Eastern Europe, Poland

Bohemian potato pancakes

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Ingredients for 1 servings:

  • 250 g potatoes, grated raw
  • 1 egg(s)
  • 2 tbsp marjoram, fresh or dried, then adjust the amount
  • 4 tbsp flour
  • Salt, to taste
  • 4 garlic, squeezed

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Very old family recipe

Mix the raw grated potatoes with the salt, egg, flour, and marjoram. Let stand for a while so the salt dissolves and the marjoram and garlic can infuse. Heat a pan with 1 cm of oil and fry a small tablespoon of the paste. If needed, season to taste. If the batter is too loose, add an egg. This recipe also works well with cheese and/or bacon bits.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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