Grand Marnier ice cream soufflé

Ingredients for 1 servings:

• 4 egg yolks
• 4 tbsp orange juice
• 100 g sugar
• ½ orange(s), grated peel only
• 4 tbsp Grand Marnier
• 300 ml cream
• Cocoa powder for sprinkling

Instructions

Working time approx. 25 minutes; Rest time approx. 5 hours; Cooking/baking time approx. 5 minutes; Total time approx. 5 hours 30 minutes

Beat the egg yolks in a bowl with a hand mixer until the mixture is light and thick. Bring the orange juice, sugar, and grated zest to a boil. Simmer over low heat for a few minutes. Then add the syrup to the egg cream, stirring constantly with a hand mixer, and continue beating for about 10 minutes until the cream forms a thick cream. Add the Grand Marnier and beat for another 5 minutes. Whip the cream until stiff peaks form and carefully fold it into the egg cream using a spatula. Cover the soufflé dish with a cardboard sleeve and pour in the mixture. Freeze for about 5 hours. Remove the Grand Marnier soufflé about 20 minutes before serving and allow to thaw slightly in the refrigerator. Sprinkle with cocoa powder before serving.